Loss Prevention by Design

Through its design, this cart eliminates the lower tray beneath the basket (D), an area the contributes to lost profits through non-ringing of products due to cashiers lack of attention or forgetful customers.

Sometimes people may not want to pay for items placed on the lower tray and they may put a large bag of dog food over the top of a package of steaks, for example. The lower tray can cost a store up to $50,000 per month in lost profit.